Crumb and Clove Society

Crumb & Clove SOCIETY

A more delicious way of living.

Explore the pleasures of good food and thoughtful living through beautifully crafted recipes, distinctive ingredients, culinary traditions, and the simple elegance of gathering around the table.

Beef Bourguignon in a cream-colored Dutch oven with tender braised beef, pearl onions, purple shallots, mushrooms, and carrots in a rich red wine sauce, served on a rustic wooden table.

Newly Published

Fresh from our kitchen to yours

Explore our latest recipes, thoughtfully developed to bring something delicious, inspiring, and a little unexpected to your table

Recipe Index
Overhead view of creamy mushroom and onion orzo in a black dual-handle cast iron pan, topped with sautéed mushrooms, Parmesan shavings, parsley, cracked black pepper, and two delicate crisscrossed thyme sprigs, with a wooden spoon, crusty bread, and cheese on a rustic wooden table.

Creamy Mushroom & Onion Orzo

Sautéed mushrooms and sweet onions meet tender, buttery orzo in a cream sauce, finished with grated Parmesan cheese.

Classic Moist Chocolate Cake

A beautifully moist chocolate cake with a delicate, tender crumb and deep cocoa flavor, generously finished with rich chocolate ganache frosting. A nostalgic favorite made even more indulgent.

Moist three-layer chocolate cake with silky chocolate truffle ganache frosting, topped with fresh berries and chocolate shavings, served alongside a slice of cake and a glass of milk.
Pappardelle pasta tossed in rich, slow-braised short rib ragù, topped with delicate Parmesan shavings and fresh basil in a rustic olive-green ceramic bowl. An antique silver fork holds a twirl of pasta, surrounded by crusty artisan bread, roasted garlic, and fresh herbs on a weathered wooden table.

Pappardelle with Braised Short Rib Ragu

Tender beef short ribs slowly braised in a rich tomato and Chianti ragù, tossed with broad ribbons of pappardelle and finished with freshly grated Parmigiano-Reggiano.

What’s to come

A little preview of what’s cooking

There’s always something cooking at the Crumb and Clove Society kitchen. Here’s a first look at we’re preparing to share next.

Thin, golden crispy chicken cutlets, sliced and arranged over Asian sesame cabbage slaw with shredded carrots, mandarin orange segments, toasted sliced almonds, and sesame seeds, garnished with fresh cilantro and diagonally sliced scallions in a rustic ceramic bowl.

Crunchy Cashew Coconut Chicken with an Asian Sesame Slaw

Delicately crisp chicken cutlet over sesame-dressed cabbage, sweet mandarin oranges, toasted almonds, and fresh herbs.

Recipe collection

Find Your Next Dish

Recipes are categorized for effortless discovery.

Culinary Journal

Crumb & Clove Society Kitchen Notes

Thoughts, techniques, practical guidance, and useful answers from behind the recipes.

Seasonal Edits

Three glass mugs of steaming wassail garnished with citrus slices, cranberries, and cinnamon sticks beside a cast-iron pot of wassail.

Traditional Holiday Wassail

Autumn Spiced Apple Cider drink with notes of brown sugar, cinnamon and citrus.

 Four mini pumpkins filled with pumpkin crème brûlée and topped with caramelized sugar, arranged on a rustic dark wood table with cranberries, evergreen sprigs, autumn leaves, and a burgundy napkin.

Mini Pumpkin Crème Brûlée

A seasonal dessert with a classic touch, finished with a delicate caramelized crust.

 Four generously stuffed bone-in pork chops, seared golden brown and arranged in a red cast-iron pan with apple-onion gravy, garnished with parsley and thyme, with apples, cranberries, and autumn greenery softly blurred in the background.

Stuffed Pork Chops with a Caramelized Onion & Apples

Autumn Orchard Cranberry-apple dressing with a rich onion and apple reduction.

 Candied bacon deviled eggs with swirled, creamy yolk filling, finely chopped chives, paprika, and cracked black pepper, arranged on an elegant serving platter with softly blurred holiday decorations and candlelight in the background

Deviled Eggs with Brown Sugar Candied Bacon

Silky deviled eggs topped with crisp candied bacon, fresh chives, and a delicate touch of spice.

Something special for the season

Every season has its own character, filled with familiar comforts, fresh discoveries, and occasions worth celebrating. Step inside our evolving edit of culinary inspiration, thoughtful features, and special offerings, each selected to bring a little something extraordinary to the season.